Food brings people together – and at Stix we’re committed to bringing the best people together to serve our clients.

Headed by David ‘Stix’ Allison, our team of 200-plus employees is driven by passion, innovation, dedication and creativity. From event planners to pastry chefs to professional waiters, our full-service catering company is staffed by the best in the business. In order to maintain that talent pool, Stix is committed to career development and supporting diversity in our workplace.

Working at Stix

Our corporate clients rely on our 200-plus employees to provide the highest level of hospitality. They trust us to take care of things. But we'll take care of you too.  

We know our people are the key to our success. That's why we foster career progression and a supportive, diverse culture. We reward performance and we're passionate about finding better ways of doing things, for our customers and for you.

Catering Executive

We are seeking an outstanding team member to join our team inside Sydney's most prominent corporate & financial institution in the heart of Sydney CBD on a full time basis.

The main responsibilities include but are not limited to:

  • Administer the daily operation of the guest relation floor/boardroom spaces
  • Deliver excellent customer service
  • Co-ordinate all room setups and requirements as well as food and beverages
  • Ordering and stocktakes
  • Facilitate training for new and existing staff members
  • Complete staff rosters
  • General maintenance and cleaning duties
  • We are looking for someone with:
  • Experience in a similar role within a Boardroom space
  • Excellent Food and Beverage knowledge
  • Attention to detail
  • Exceptional customer service skills

If this appeals to you, please apply now by submitting your resume and brief covering letter telling us a bit about yourself.

Please note that only shortlisted candidates will be contacted. 

Interested in this role?

Sous Chef - Inflight Catering

We are currently seeking an experienced Sous Chef to join our inflight team located at Mascot. 

Having exposure to numerous areas and working within a fully equipped professional facility, you will be responsible for assisting in managing the operational and service aspects of the kitchen whilst also managing the training and development of the brigade.

The successful candidate will have:

  • Commercial Cookery Certificate
  • Minimum 2 years experience as a Sous Chef in previous position
  • Strong passionate leader with a proven ability to inspire and motivate a team.
  • A strong understanding of safe food handling procedures, and health & safety procedures
  • Able to communicate clearly and possess a good command of verbal and written English.
  • An ability to work in a team environment 
  • A keen eye for detail
  • A genuine passion for the trade

This role is for an experienced Sous Chef - someone who has initiative, is highly organised and can handle their role at a fast pace. You must be passionate about what you're doing and your career, whilst helping to run an efficient, successful and profitable company. You need to be a true foodie and looking for a career - not just a job.

Interested in this role?

Pastry Chef De Partie

An exciting opportunity has arisen for a highly motivated and passionate Pastry Chef De Partie to join Stix Catering.

This is a rare opportunity which offers the chance to develop your skills and knowledge under a highly experienced world class fine dining Pastry Chef. This role is the step to progress into your dream career.

The successful candidate will have:

  • Excellent work ethic with a passion for baking and creating artisan desserts
  • Have the ability to work in a fast paced and team environment
  • A desire to grow and develop within the business
  • A willingness to learn
  • Be passionate about providing exceptional food
  • The ability to take direction
  • Trade qualification
  • 4 - 5 years experience

If this sounds like an opportunity you have been looking for and you have the confidence that you have what it takes, then submit your application now.

Interested in this role?

Boardroom Attendant

Stix Catering is seeking outstanding team members to work inside Sydney's most prominent corporate & financial institution in the heart of Sydney CBD, on a full-time basis. 

The Role

Operationally you will be involved in all aspects of food and beverage service, you will be responsible for tasks such as greeting, set-up, serving guests, pack-down, and other related services. The delivery of high-end hospitality services is a key focus, as is impeccable grooming. The standard hours are Monday to Friday daytime; however you may be required for the occasional evening event. Other responsibilities include:

  • Welcome corporate customers in a friendly and accommodating manner, making a great first impression.
  • Ensuring that the food service areas are kept clean and tidy at all times.
  • To personally have a thorough understanding of the venue and its operations
  • Comply with uniform and grooming standards.
  • What you will receive in return
  • Competitive salary
  • Monday-Friday work
  • Free daily meals (our chefs are amazing)
  • Great working environment inside a prominent corporate building
To be successful in this role, you will need:

  • Proven experience in a boardroom, hospitality venue or 5 star hotel operation 2 years +
  • Excellent grooming & personal presentation
  • Valid Responsible Service of Alcohol certificate
  • Friendly & energetic attitude with an engaging and a friendly personality being essential
  • Outstanding communication skills & high level of attention to detail and initiative, good customer service skills
There are always opportunities in our growing company for people with the drive to succeed.

Interested in this role?

Chef De Partie - Inflight Catering

We are searching for an extraordinary CDP to join our team. The successful candidate will be predominantly based in our Mascot location and Airline Catering facility. 

We are looking for someone with:

  • A can-do attitude and willingness to learn
  • Commercial Cookery Cert IIII or equivalent
  • Proven experience as a CDP 
  • Excellent communication skills
  • Flexibility to work on a 7-day roster (must be able to work weekends)
  • Full Australian working rights
  • If you are looking for the next step in your career, and like the idea of change, this is the role for you!

Don't miss out, apply now by submitting your resume. 

Interested in this role?


We are currently seeking an enthusiastic, reliable person with a good work ethic to join our growing team in a full time permanent capacity.

Having exposure to many areas of modern pastry and dessert work, working under a world class fine dining pastry chef, you will learn baking work, including making a variety of breads and sour dough, croissants, pastries, muffins and more!

If you want to get an early 'edge' in your career then this is the job for you!

The successful candidate will have:

  • Energy and enthusiasm to learn as much as possible at all times
  • Certificate III in Commercial Cookery and/or Certificate III in Baking
  • At least 1 - 2 years experience in a similar role
  • Able to communicate clearly and possess a good command of verbal and written English.
  • An ability to work in a team environment 
  • A keen eye for detail
  • A genuine passion for the trade
  • Able to work weekends

Please note that shifts are over-night starting from 9pm Sunday through to Thursday

If this interests you, apply now by submitting your resume including a cover letter, telling us a bit about yourself and your employment experience.

Remuneration will be based on experience. 

Only successful applicants will be contacted.

Interested in this role?
Follow us on LinkedInhere

Our Philosophy

We aim to promote ethical practices across our operations, and where ever possible encourage awareness and a growing understanding of the human footprint, and our impact on the environment

Read more